Table 3. Moisture content and specific volume of sponge cake with freeze dried Peucedanum japonicum powder

Properties	Peucedanm japonicum powder (%)
	0	6	12	18	24
Moisture (%)	33.11±0.81a	31.49±0.43b	31.43±0.33b	31.07±0.50bc	30.61±0.38c
Specific volume (mL/g)	3.16±0.17ab	3.22±0.30ab	3.30±0.16a	3.03±0.12b	2.78±0.10c

Values are Mean±SD (n=5).
Mean±SD with different superscripts are significantly different (p<0.05) by Duncan’s multiple test (row).