Table 5. Appearance characteristics of sponge cake with freeze dried Peucedanum japonicum powder

Properties	Peucedanm japonicum powder (%)
	0	6	12	18	24
Volume index	12.41±0.371)b2)	12.66±0.07ab	12.82±0.05a	11.91±0.12c	10.67±0.18d
Symmetry index	-0.46±0.05d	-0.03±0.02c	0.08±0.01b	0.15±0.03a	-0.01±0.00c
Uniformity index	0.23±0.02a	0.02±0.01b	0.02±0.01b	0.02±0.01b	0.02±0.01b

Values are Mean±SD (n=5).
Mean±SD with different superscripts are significantly different (p<0.05) by Duncan’s multiple test (row).