Table 2. Volume of macaron during storage at 4°C and –20°C

	Storage time (weeks)	A¹⁾	B
Volume (mL)	0	25.33±1.53^a²⁾	25.33±1.53^a
	1	22.67±0.58^b	24.00±1.00^a
	2	22.67±0.58^b	21.33±0.58^b
	3	21.00±1.73^b	19.67±1.53^b

A, refrigeration (4°C) storage; B, frozen storage and room temperature defrost (–20°C → 25°C).
Mean±SD (n=3) within each column followed by the same letter are not significantly different (p<0.05).