Table 1. Ingredient composition of ganache added with different amounts of Porphyra tenera powder (unit: g)

Ingredients	Control1)	PTP1	PTP2	PTP3
Porphyra tenera powder	0	1	2	3
White chocolate	60	60	60	60
Fresh cream	30	29	28	27
Apple pucker	8	8	8	8
Total weight	98	98	98	98

Control, ganache without Porphyra tenera powder; PTP1, 1% Porphyra tenera powder ganache; PTP2, 2% Porphyra tenera powder ganache; PTP3, 3% Porphyra tenera powder ganache.