Table 3. Color value of ganache added with different amounts of Porphyra tenera powder
| | Control1) | PTP1 | PTP2 | PTP3 |
| Lightness (L) | 77.51±0.092)a3) | 59.13±0.20b | 52.11±0.50c | 42.29±0.18d |
Color value | Redness (a) | −1.69±0.02d | 3.64±0.08c | 4.03±0.08b | 4.47±0.03a |
| Yellowness (b) | 16.95±0.02a | 2.87±0.10b | 2.13±0.14c | 0.73±0.06d |
Control, ganache without Porphyra tenera powder; PTP1, 1% Porphyra tenera powder ganache; PTP2, 2% Porphyra tenera powder ganache; PTP3, 3% Porphyra tenera powder ganache.
All values are mean±SD.
Different letters in the same row are significantly different by Duncan’s multiple range test at p<0.05.