Table 2. Effect of CaCl₂, 1-MCP and 1-MCP with CaCl₂ on DPPH, ABTS, and TPC of ‘TY high Q’ cherry tomato during 17-day storage at 10°C, plus four days shelf-life at 20°C

Treatment	10°C					20°C
Treatment	1 day	5 days	9 days	13 days	17 days	Additional 4 days
DPPH radical scavenging (μmol/g FW)
Control	1.48±0.12^1)Ca2)	1.64±0.27^BCa	1.87±0.06^ABa	1.98±0.11^Aa	1.58±0.04^BCa	1.77±0.28^ABCa
CaCl₂	1.64±0.25^Aa	1.76±0.22^Aa	1.97±0.25^Aa	1.90±0.09^Aa	1.74±0.04^Aa	2.02±0.20^Aa
1-MCP	1.49±0.21^Aa	1.55±0.12^Aa	1.61±0.32^Aa	1.68±0.12^Ab	1.55±0.09^Aa	1.66±0.17^Aa
1-MCP with CaCl₂	1.69±0.15^ABa	1.49±0.26^Ba	1.98±0.11^Aa	1.62±0.13^Bb	1.66±0.21^ABa	1.71±0.14^ABa
ABTS radical scavenging (μmol/g FW)
Control	1.95±0.12^Aa	1.90±0.17^Aa	2.06±0.22^Aab	2.10±0.19^Aab	2.17±0.07^Aa	2.16±0.27^Aab
CaCl₂	2.05±0.21^Aa	2.10±0.22^Aa	2.11±0.15^Aab	2.25±0.17^Aa	2.16±0.07^Aa	2.37±0.11^Aa
1-MCP	1.98±0.30^Aa	2.10±0.10^Aa	1.79±0.29^Ab	1.86±0.18^Ab	1.97±0.09^Aa	1.90±0.06^Ab
1-MCP with CaCl₂	2.25±0.20^Aa	2.02±0.27^Aa	2.20±0.09^Aa	2.02±0.06^Aab	2.17±0.21^Aa	2.08±0.11^Aab
Total phenol content (mg/g FW)
Control	0.38±0.04^Aa	0.38±0.04^Aa	0.42±0.03^Aa	0.42±0.01^Aa	0.39±0.02^Aa	0.40±0.06^Aa
CaCl₂	0.37±0.05^Aa	0.41±0.04^Aa	0.43±0.04^Aa	0.39±0.02^Aab	0.40±0.02^Aa	0.42±0.03^Aa
1-MCP	0.37±0.05^Aa	0.39±0.02^Aa	0.38±0.06^Aa	0.36±0.02^Ab	0.36±0.02^Aa	0.36±0.01^Aa
1-MCP with CaCl₂	0.39±0.04^Aa	0.35±0.04^Aa	0.41±0.03^Aa	0.35±0.01^Ab	0.37±0.03^Aa	0.37±0.02^Aa

Values represented are mean±SD of three replicates.
Within each parameter, the means in the columns (storage interval) followed by the same lowercase letter and means in the rows (treatment) followed by the same uppercase letter are not significantly different by using Duncan’s multiple range test (p<0.05).