Table 3. Correlation coefficients among DPPH, ABTS, and TPC of cherry tomato fruit treated with CaCl₂, 1-MCP, and 1-MCP with CaCl₂ and untreated (Control)

Assay	Control		CaCl2		1-MCP		1-MCP with CaCl2
	DPPH	ABTS	DPPH	ABTS	DPPH	ABTS	DPPH	ABTS
ABTS	0.714*1)	1.00	0.839*	1.00	0.556**	1.00	0.600*	1.00
Total phenol content	0.833**	0.779**	0.894**	0.725**	0.603*	0.523*	0.728*	0.634*

^*Significant at the 5% level; ^**Significant at the 1% level.