Table 5. The minimum inhibitory concentration (MIC) of the hydrolyzed immature citrus by Viscozyme
| Microorganisms | MIC (mg/mL) |
| 0 h1) | 2 h | 24 h |
| Staphylococcus aureus | 9.38±0.0 | 4.69±0.0 | 1.17±0.0 |
| Escherichia coli | 37.50±0.0 | 9.38±0.0 | 9.38±0.0 |
No enzyme treated.