Table 2. Cholesterol content analyzed and provided in packaging label of the commercial ice cream productsType of products

Type of products	No.	Analyzed	Packaging label
Type of products	No.	Content of cholesterol (mg/100 g)	Content of cholesterol (mg/100 mL)
Regular ‘ice creams’	A1	26.43±0.55¹⁾^ab²⁾	25.00
	A2	27.34±0.92^a	15.00
	A3	25.34±0.54^b	10.53
	A4	22.80±0.24^c	8.82
Franchised ‘ice creams’	B1	28.32±0.12^ab	-³⁾
	B2	25.26±1.6l^c	-
	B3	29.65±0.54^a	-
	B4	26.75±0.26^bc	-
‘Ice milks’	C1	8.96±1.15^f	2.00
	C2	14.31±0.07^d	14.29
	C3	17.41±0.59^c	14.29
	C4	20.72±1.38^a	21.43
	C5	17.89±1.31^bc	18.75
	C6	11.49±0.04^e	16.67
	C7	17.91±0.47^bc	7.69
	C8	19.70±1.20^ab	15.38
	C9	19.26±0.10^abc	7.69
‘Sherbets’	D1	4.09±0.06^b	>7.14
	D2	3.70±0.32^b	7.14
	D3	5.33±0.00^a	5.95
	D4	5.76±0.51^a	5.95
‘Nonfat ice creams’	E1	ND⁴⁾	0.00
‘Nonfat ice creams’	E2	2.41±0.33	4.29
‘Water ices’	F1	ND	-
‘Water ices’	F2	ND	-

Mean±SD (n=2).
Means in the same type of ice cream product with different letters are significantly different at p<0.05 level.
Not available.
Not detected.