Table 5. Fatty acids composition of crude fat in ‘sherbets’ and ‘Nonfat ice creams’ and ‘Water ices’ (unit: Area%)

Fatty acid	Serbets				Nonfat ice creams		Water ices
	D-1	D-2	D-3	D-4	E-1	E-2	F-1	F-2
C4:0	-1)	-	-	-	-	-	0.3±0.1	-
C6:0	0.6±0.02)	0.8±0.2	0.4±0.0	0.5±0.0	-	0.2±0.0	-	-
C8:0	3.4±0.0a3)	0.3±0.5c	1.9±0.1b	3.8±0.1a	-	3.0±0.1	-	1.8±0.0
C10:0	3.7±0.0b	2.1±0.1d	2.5±0.1c	3.9±0.1a	-	2.9±0.2	-	2.6±0.0
C12:0	28.4±0.2b	3.2±0.1d	17.1±0.5c	33.4±0.9a	0.3±0.0b	27.2±0.4a	1.3±0.4b	28.8±0.1a
C14:0	16.5±0.0b	12.5±0.1c	12.8±0.2c	17.2±0.3a	1.1±0.0b	13.2±0.2a	0.9±0.01b	13.9±0.0a
C14:1	0.3±0.0	0.4±0.6	0.4±0.0	0.3±0.1	-	-	-	-
C16:0	21.4±0.1c	34.5±0.2a	26.6±0.2b	17.8±0.1d	44.3±0.0a	21.6±0.0b	38.5±4.0a	22.5±0.1b
C16:1	0.8±0.0	2.1±0.1	1.0±0.1	0.5±0.0	0.2±0.0	0.2±0.0	-	-
C18:0	8.4±0.0b	14.3±0.1a	14.0±0.4a	7.2±0.2c	8.4±0.5a	6.8±0.1a	38.9±2.6a	26.5±0.2b
C18:1t	1.2±0.0	3.6±0.0	1.9±0.0	1.0±0.0	-	0.3±0.0	-	0.2±0.0
C18:1(n-9)c	13.0±0.1c	22.3±0.8a	18.3±0.1b	12.0±0.6c	35.9±0.5a	19.5±0.3b	12.3±4.3a	2.2±0.2a
C18:1(n-7)c	0.3±0.0	0.6±0.1	0.4±0.0	0.4±0.2	0.8±0.0	0.5±0.1	-	-
C18:2t	-	-	0.2±0.0	-1)	0.3±0.0	-	-	-
C18:2(n-6)c	1.5±0.0c	2.3±0.1a	2.0±0.0ab	1.9±0.3bc	8.3±0.0a	4.1±0.2b	6.1±1.1a	1.0±0.0b
C20:0	0.2±0.0	-	0.3±0.0	0.2±0.0	0.4±0.0	0.2±0.0	0.8±0.1	0.4±0.0
C18:3(n-6)	-	-	-	-	-	-	-	-
C18:3t	-	-	-	-	-	-	-	-
C20:1	-	-	-	-	0.1±0.0	0.1±0.0	-	-
C18:3(n-3)	0.3±0.1	-	0.3±0.0	0.1±0.0	0.1±0.0	0.1±0.0	0.9±0.1	0.1±0.0
C20:2	-	1.0±0.0	-	-	-	-	-	0.1±0.0
C20:3n6	-	-	-	-	-	-	0.3±0.4	-
C20:4(n-6)	-	-	-	-	-	-	-	0.1±0.0
Total SFA4)	82.6±0.2	67.8±0.2	75.6±0.2	83.8±1.2	54.3±0.5	75.1±0.8	80.7±5.4	96.4±0.2
Total USFA5)	17.4±0.2	32.2±0.2	24.4±0.2	16.2±1.2	45.7±0.5	24.9±0.8	19.6±5.4	3.6±0.2

Not detected.
Mean±SD (n=2).
Means in the same row with different letters are significantly different at p<0.05 level.
Total saturated fatty acids.
Total unsaturated fatty acids.