Table 3. Spread factor and volume of macaroon added with moringa leaf and green tea powder

Macaroon						Powder
	Control	Moringa leaf		Green tea			Almond	Moringa leaf	Green tea
		5%	7.5%	5%	7.5%
Spread factor1)	3.83±0.07c2)	4.59±0.18a	3.77±0.07c	4.06±0.09b	3.84±0.03c	Water absorption index (WAI)	-3)	3.21±0.12a	1.79±0.05b
Volume (mL)	27.77±0.96ab	25.00±0.00c	22.22±0.96d	28.88±0.96a	27.22±0.96b	Moisture content (%)	4.00±0.05c	7.01±0.04a	4.31±0.20b

Spread factor and volume was measured with macaroon coque.
Each value is mean±SD (n=3), and values with different superscripts within the same row are significantly different at p<0.05.
-, not available.