Table 5. Sensory evaluation of macaroon added with moringa leaf and green tea powder

		Control	Moringa leaf powder		Green tea powder
		Control			5%	7.5%	5%	7.5%
Sensory attribute intensity	Greenish color	1.04±0.20^d¹⁾²⁾	3.45±0.95^c	4.85±0.83^b	4.98±0.97^b	6.09±0.95^a
	Grass smell	1.43±0.85^d	3.77±1.39^c	4.49±1.52^b	4.62±1.41^b	5.19±1.30^a
	Green taste	1.34±0.84^d	3.91±1.57^c	4.11±1.37^c	4.66±1.32^b	5.70±1.27^a
	Sweetness	4.85±1.37^a	3.87±1.44^b	3.89±1.06^b	3.89±1.31^b	4.00±1.27^b
	Chewiness	3.47±1.25^c	2.23±1.09^d	5.68±1.09^b	5.30±1.38^b	6.26±0.82^a
		Control	Moringa leaf powder		Green tea powder
		Control	5%	7.5%	5%	7.5%
Sensory acceptability	Appearance	5.38±1.24^a	5.07±1.07^a	4.38±1.24^b	4.72±1.16^ab	5.17±1.28^a
	Color	4.98±1.33^a	4.80±1.38^ab	4.41±1.38^abc	4.34±1.06^bc	3.95±1.36^c
	Aroma	4.75±1.40^a	4.16±1.16^a	4.18±1.59^a	4.45±1.23^a	4.57±1.30^a
	Taste	4.61±1.15^a	4.42±1.57^a	4.61±1.37^a	4.82±1.27^a	4.97±1.26^a
	Texture	4.44±1.19^b	3.65±1.07^c	5.35±1.18^a	5.03±1.17^a	5.53±1.28^a
	Overall acceptability	4.75±1.30^ab	4.15±1.41^b	5.00±1.38^a	5.18±1.22^a	5.10±1.53^a

Values are expressed as the mean±SD using 7-point hedonic scale (1=extremely weak or dislike, 4=normal, 7=extremely strong or like).
Values with different superscripts within the same row are significantly different at p<0.05.