Table 1. Physicochemical properties of rice flours

Sample	‘Suwon 541’	‘Suwon 542’	‘Ilmi’	‘Goami’
Amylose content (%)	19.69±1.29¹⁾^b2)	18.15±0.88^b	18.62±0.84^b	26.92±1.54^a
D₅₀ (μm)	24.43±0.42^a	21.87±0.55^b	25.50±0.75^a	25.03±0.81^a
Dispersion ((D₉₀−D₁₀)/D₅₀)³⁾	2.35±0.09^bc	2.48±0.07^ab	2.25±0.04^c	2.52±0.08^a
L	96.44±0.03^d	96.57±0.04^c	97.07±0.04^b	97.20±0.04^a
a	0.39±0.03^c	0.61±0.03^a	0.55±0.03^b	0.12±0.04^d
b	5.59±0.08^c	6.40±0.11^a	5.90±0.07^b	4.45±0.07^d
WAI (g/g)	1.55±0.03^c	1.20±0.01^d	1.59±0.04^b	1.71±0.01^a
WSI (%)	2.57±0.08^a	1.78±0.15^b	2.41±0.15^a	1.91±0.19^b

Mean±SD (n=3-10).
Means with different superscript are significantly different by Duncan’s multiple test (p<0.05).
D₁₀, particle size of the minimum 10% measurement; D₅₀, particle size of the minimum 50% measurement; D₉₀, particle size of the minimum 90% measurement.