Table 2. Changes in moisture content, water loss, and solid gain of kimchi cabbage after salting under high-hydrostatic-pressure conditions

Parameter	Kimchi cabbage type	Treatment	Brine concentration (%)			Levels of significance
			10	12	15
Moisture content (%)	Piece	Control	91.50±0.282)Da3)	90.81±0.25Db	90.40±0.43Cb	CT4)	***5)
		HHP-501)	90.29±0.29Ea	89.58±0.20Ea	89.63±0.48Da	PC	***
		HHP-100	89.59±0.35Fa	88.96±0.46Fab	88.60±0.38Eb	BC	***
		HHP-200	89.53±0.24Fa	88.84±0.64Fab	88.52±0.25Eb	CT×PC	NS
	Shred	Control	94.31±0.11Aa	93.57±0.32Ab	93.27±0.23Ab
		HHP-50	93.43±0.29Ba	92.37±0.14Bb	91.96±0.03Bc	CT×BC	NS
		HHP-100	92.70±0.12Ca	92.26±0.17BCa	91.72±0.39Bb	PC×BC	NS
		HHP-200	92.53±0.12Ca	91.69±0.13Cb	91.60±0.34Bb	CT×PC×BC	NS
Water loss (g/g)	Piece	Control	0.10±0.03Fb	0.20±0.03Ea	0.18±0.05Ha	CT	***
		HHP-50	0.14±0.03EFb	0.28±0.02Da	0.32±0.06Ga	PC	***
		HHP-100	0.23±0.04Db	0.31±0.06Db	0.49±0.04Fa	BC	***
		HHP-200	0.38±0.03Cb	0.58±0.07Ca	0.60±0.03Ea	CT×PC	***
	Shred	Control	0.20±0.02DEc	0.62±0.06Cb	0.88±0.04Da
		HHP-50	1.70±0.05Bb	1.73±0.02Bb	1.95±0.01Ca	CT×BC	***
		HHP-100	1.74±0.02Bb	1.69±0.03Bb	2.09±0.06Ba	PC×BC	***
		HHP-200	2.11±0.06Ab	2.15±0.04Ab	2.29±0.06Aa	CT×PC×BC	***
Solid gain (g/g)	Piece	Control	0.01±0.01Cb	0.19±0.03DEa	0.18±0.05Ba	CT	**
		HHP-50	0.14±0.03Ba	0.22±0.02CDa	0.21±0.06Ba	PC	***
		HHP-100	0.23±0.04Aa	0.31±0.06Ba	0.32±0.04Aa	BC	***
		HHP-200	0.21±0.03Ab	0.28±0.07BCab	0.33±0.03Aa	CT×PC	NS
	Shred	Control	0.04±0.02Cb	0.13±0.06Ea	0.19±0.04Ba
		HHP-50	0.10±0.05Bb	0.29±0.02BCa	0.35±0.01Aa	CT×BC	*
		HHP-100	0.23±0.02Ab	0.32±0.03ABa	0.38±0.06Aa	PC×BC	NS
		HHP-200	0.22±0.02Ab	0.39±0.02Aa	0.38±0.06Aa	CT×PC×BC	*

HHP-50, 50 MPa high-hydrostatic-pressure treatment for 5 min; HHP-100, 100 MPa high-hydrostatic-pressure treatment for 5 min; HHP-200, 200 MPa high-hydrostatic-pressure treatment for 5 min.
Each value is mean±SD (n=3).
Mean values in the same column (^A-H) or row (^a-c) followed by different letters are significantly different according to Duncan’s multiple range test (p<0.05).
CT, cabbage type; PC, pressure condition; BC, brine concentration.
Level of significance: NS, not significant; *p<0.05; **p<0.01; ***p<0.001.