Table 4. Differential scanning calorimeter (DSC) of extruded rice snacks based on the rice cultivar
Sample
Gelatinization temperature
Enthalpy
To
1)
Tp
Tc
Δ
H
‘Aromi’
29.89
77.55
106.66
82.79
‘Hanahreum’
30.19
75.77
102.21
81.64
‘Jasmin 85’
31.42
74.36
100.68
78.91
‘Bukkyeong 2012-2’
30.50
81.49
110.95
108.60
To, Tp, Tc mean, onset, peak, and conclustion transtition tempaerature, respectively.