Table 3. Identification of yeast and bacteria isolated from salt mackerel

Strains1)	Identification	Strains	Identification
Y2)A	Rhodotorula glutinis	B3)A	Escherichia hermannii
YB	Saccharomyces cerevisiae	BB	Escherichia hermannii
YC	Candida zeylanoides	BC	Staphylococcus caseolyticus
YD	ND4)
YE	ND
YF	Saccharomyces boulardii
YG	Saccharomycete sp.
YH	ND

YA, Rhodotorula glutinis; YB, Saccharomyces cerevisiae; YC, Candida zeylanoides; YD, unidentified organism; YE, unidentified organism; YF, Saccharomyces boulardii; YG, Saccharomycete sp.; YH, unidentified organism; BA, Escherichia hermannii; BB, Escherichia hermannii; BC, Staphylococcus caseolyticus.
Y, yeast.
B, bacteria.
ND, not detected.