Table 11. Proximate components of oyster mushroom extracts by extraction methods
Extraction method
Ash (%)
Crude fat (%)
Crude protein (%)
Hot water extracts
0.21±0.02
1)
0.23±0.03
1.23±0.03
Ethanol extracts
0.23±0.02
0.23±0.03
1.23±0.03
Each value represents the mean±SD of three determinations.