Table 12. Free sugar contents of oyster mushroom extracts by extraction methods
Extraction method
Free suger (mg%)
Glucose
Fructose
Lactose
Maltose
Hot water extracts
1,388±86.55
1)
517±68.06
209±5.13
427±17.21
Ethanol extracts
452±27.53
148±36.11
78.3±3.05
178±6.08
Each value represents the mean±SD of three determinations.