| Over-ripened kimchi prepared with sun-dried salt | Leuconostoc mesenteroides subsp. mesenteroides CML01 | ND1) | 562.3±13.62) | ND | ND |
| Lactobacillus plantarum CML02 | 103.6±1.2 | ND | ND | ND |
| Saccharomyces cerevisiae CMY03 | ND | 107.2±16.8 | ND | 34.7±5.5 |
| Over-ripened kimchi prepared with ‘Kanari-aekjeot’ | Lactobacillus brevis KML11 | 384.2±20.9 | ND | ND | 411.4±30.9 |
| Enterococcus faecium KML12 | ND | ND | ND | ND |
| Weissella confusa KML13 | ND | 115.7±13.0 | ND | ND |
| Pediococcus pentosaceus KML14 | ND | 357.4±35.1 | ND | ND |
| Enterococcus faecium KML15 | ND | 193.2±25.8 | ND | 99.4±1.0 |
| Zygosaccharomyces mellis KMY16 | 80.7±2.7 | ND | ND | ND |
| Pichia fermentans KMY17 | ND | 147.6±5.4 | ND | 99.3±11.0 |
| Over-ripened kimchi prepared with ‘Myeolchi-aekjeot’ | Lactobacillus fermentum MML21 | ND | ND | ND | ND |
| Leuconostoc mesenteroides MML22 | ND | 287.4±24.0 | 68.2±11.9 | ND |
| Lactobacillus sakei MML23 | ND | ND | ND | ND |
| Lactobacillus brevis MML24 | ND | 112.3±6.7 | 451.7±2.3 | ND |
| Lactobacillus plantarum MML25 | ND | 494.2±5.1 | ND | 84.2±3.5 |
| Enterococcus faecalis MML26 | 231.5±5.2 | ND | 55.9±14.9 | ND |
| Saccharomyces cerevisiae MMY27 | ND | ND | 164.2±21.1 | ND |
| Pichia membranefaciens MMY28 | 209.7±11.4 | ND | ND | ND |
| Candida versatilis MMY29 | ND | 56.9±2.9 | ND | 76.5±2.2 |
| Over-ripened kimchi prepared with ‘Saeu-jeot’ | Leuconostoc mesenteroides SML31 | ND | 299.7±24.1 | ND | ND |
| Lactobacillus brevis SML32 | 205.8±32.5 | ND | ND | ND |
| Lactobacillus plantarum SML33 | 318.2±14.5 | ND | ND | ND |
| Pediococcus pentosaceus SML34 | ND | ND | ND | ND |
| Lactobacillus sakei SML35 | ND | ND | 347.2±5.2 | 491.2±40.3 |
| Debaryomyces hansenii SMY36 | 66.7±6.0 | ND | ND | ND |
| Pichia membranefaciens SMY37 | ND | ND | ND | 47.1±3.4 |