Table 2. Total pholyphenol and total flavonoid contents

	Sacha inchi-M1)	Sacha inchi-Y2)
TPC	71.27±1.213) mg/g GAE	97.84±2.25 mg/g QUE
TFC	60.81±3.34 mg/g QUE	89.60±1.41 mg/g QUE

Sacha inchi from Mandalay.
Sacha inchi from Yangon.
Each value is expressed as mean±SD (n=3).