Table 1. Contents of resveratrol and ellagic acid in grape cultivars

Cultivar	Resveratrol (μg/g)	Ellagic acid (μg/g)
Campbell Early	63.46±14.111)c2)	6.38±0.37c
Green Grape	88.12±3.12b	7.33±3.12b
Kyoho	37.86±4.35d	6.27±1.00c
MBA	55.51±8.67d	19.56±0.67a
Muscat	46.72±13.21d	7.31±2.24b
Seedless	143.66±3.03a	5.02±0.97c

Values are Mean±SD (n=3).
In each column different letters mean significant differences between results (p<0.05).