Table 3. Total phenolics and flavonoids contents in grape cultivars

Cultivar	Total phenolics(mg GAE/100 g)	Total flavonoids(mg QE/100 g)
Campbell early	129.57±1.011)a2)	82.43±7.19a
Green Grape	71.98±8.48c	57.88±2.15c
Kyoho	119.12±7.26a	66.34±0.47b
MBA	103.37±2.04b	30.31±2.91d
Muscat	38.22±4.26e	22.49±12.01d
Seedless	49.38±10.28d	8.55±2.69e

Values are Mean±SD (n=3).
In each column different letters mean significant differences between results (p<0.05).