Table 4. Concentrations of resveratrol and ellagic acid in wines products

Samples Resveratrol (μg/L) Ellagic acid (μg/L)
A ND1) 60.15±4.35
B 1,150.69±0.432) 2,022.88±2.49
C 220.28±0.57 420.35±0.48
D 120.19±0.32 411.82±1.24
E ND 242.37±2.75
F 3,690.73±0.55 6,740.21±0.64
G 340.48±1.32 5,334.69±1.68
H 6,410.22±0.97 3,987.45±1.19
I 3,380.83±0.25 3,682.24±0.13
J ND 355.08±0.15
K 1,260.54±0.18 2,148.35±0.94
L 250.11±0.97 1,146.47±1.33
Not detected.
The results are expressed as mean±SD (n=3).