Samples | Resveratrol (μg/L) | Ellagic acid (μg/L) |
---|---|---|
A | ND | 60.15±4.35 |
B | 1,150.69±0.43 | 2,022.88±2.49 |
C | 220.28±0.57 | 420.35±0.48 |
D | 120.19±0.32 | 411.82±1.24 |
E | ND | 242.37±2.75 |
F | 3,690.73±0.55 | 6,740.21±0.64 |
G | 340.48±1.32 | 5,334.69±1.68 |
H | 6,410.22±0.97 | 3,987.45±1.19 |
I | 3,380.83±0.25 | 3,682.24±0.13 |
J | ND | 355.08±0.15 |
K | 1,260.54±0.18 | 2,148.35±0.94 |
L | 250.11±0.97 | 1,146.47±1.33 |