Table 1. Comparison of pH and acidity and total phenolics content of Dendropanax morbiferus extracts according to ethanol concentraction

Extractionconcentration/time (h)	Comparison index (DW)¹⁾
	Leaf			Stem			Root
	pH	Acidity	TP (mg/g)²⁾	pH	Acidity	TP (mg/g)	pH	Acidity	TP (mg/g)
Water
2	8.06±0.48^a³⁾	0.06±0.00^b	2.17±0.11^a	9.26±0.56^a	0.03±0.00^b	0.18±0.01^b	6.36±0.38^a	0.54±0.03^e	0.09±0.00^b
4	8.98±0.54^a	0.05±0.00^b	2.29±0.11^a	9.25±0.56^a	0.08±0.00^b	0.34±0.02^a	5.99±0.36^a	0.56±0.03^e	0.19±0.01^b
30% Fermented alcohol
2	7.16±0.43^b	0.03±0.00^b	2.50±0.13^a	7.25±0.44^c	0.04±0.00^b	0.15±0.01^b	6.31±0.38^a	0.80±0.05^d	0.09±0.00^b
4	7.58±0.45^b	0.03±0.00^b	2.52±0.13^a	7.78±0.47^c	0.05±0.00^b	0.14±0.01^b	6.19±0.37^a	0.80±0.05^d	0.17±0.01^b
50% Fermented alcohol
2	6.54±0.39^c	0.06±0.00^b	2.49±0.12^a	7.01±0.42^c	0.07±0.00^b	0.39±0.02^a	5.32±0.32^b	1.05±0.06^c	0.23±0.01^a
4	6.56±0.39^c	0.06±0.00^b	2.49±0.12^a	7.69±0.46^c	0.08±0.00^b	0.39±0.02^a	5.65±0.34^b	1.00±0.06^c	0.27±0.01^a
70% Fermented alcohol
2	6.66±0.40^c	0.09±0.01^a	2.49±0.12^a	8.36±0.50^b	0.07±0.00^b	0.29±0.01^a	4.48±0.27^c	1.19±0.07^b	0.14±0.01^b
4	6.98±0.42^c	0.09±0.01^a	2.15±0.11^a	8.26±0.50^b	0.08±0.00^b	0.30±0.02^a	4.12±0.25^c	1.15±0.07^b	0.29±0.01^a
95% Fermented alcohol
2	5.06±0.30^d	1.03±0.06^a	1.06±0.05^b	4.36±0.26^d	1.09±0.07^a	0.31±0.02^a	3.19±0.19^d	1.36±0.08^a	0.22±0.01^a
4	5.55±0.33^d	1.08±0.06^a	1.06±0.05^b	4.68±0.28^d	1.10±0.07^a	0.32±0.02^a	3.36±0.20^d	1.52±0.09^a	0.08±0.00^b

All values are presented as the mean±SD of triplicate determination (dry weight).
Total phenolics.
All values within a column with different superscript letters are significantly different from each other at p<0.05 by Duncan’s multiple range test.