Table 2. Reducing sugar content and color value of rice crispy cereal added with Enteromorpha prolifera

		Control1)	EPC2) 1	EPC 3	EPC 5
Reducing sugar content (%)		2.10±0.01a3)	1.90±0.01b	1.87±0.00c	1.61±0.02d
Color value	L	77.5±0.1a	67.9±0.02b	62.7±0.01c	58.1±0.00d
	a	3.35±0.02a	0.19±0.02b	−2.36±0.02c	−3.69±0.01d
	b	19.3±0.10d	20.9±0.06c	21.4±0.03b	22.1±0.02a

Control, rice crispy cereal without E. prolifera; EPC 1, 1% E. prolifera rice crispy cereal; EPC 3, 3% E. prolifera rice crispy cereal; EPC 5, 5% E. prolifera rice crispy cereal.
EPC, Enteromorpha prolifera rice crispy cereal.
Mean±SD (n=3) within each row followed by different letters (^a-d) are significantly different (p<0.05).