Table 3. Phycocyanin and chlorophyll contents of rice crispy cereal added with Enteromorpha prolifera

		Control¹⁾	EPC²⁾ 1	EPC 3	EPC 5
Phycocyanin (μg/g)	c-Phycocyanin	4.69±0.05^c³⁾	6.47±0.25^b	6.90±0.40^b	7.57±0.29^a
Phycocyanin (μg/g)	Allophycocyanin	7.18±0.11^c	10.22±0.39^b	11.24±0.84^a	11.63±0.42^a
Chlorophyll (μg/g)	Chlorophyll a	0.46±0.01^d	0.69±0.01^c	1.17±0.01^b	1.74±0.05^a
Chlorophyll (μg/g)	Chlorophyll b	0.81±0.00^d	0.91±0.01^c	1.15±0.02^b	1.48±0.04^a

Control, rice crispy cereal without E. prolifera; EPC 1, 1% E. prolifera rice crispy cereal; EPC 3, 3% E. prolifera rice crispy cereal; EPC 5, 5% E. prolifera rice crispy cereal.
EPC, Enteromorpha prolifera rice crispy cereal.
Mean±SD (n=3) within each row followed by different letters (^a-d) are significantly different (p<0.05).