Table 1. Physicochemical characteristics of solid starter manufacture by using different kinds of rice

Contents	Time(days)	SG-2¹⁾	SG-4	SG-6	J615-2	J615-4	J615-6
Acidity (mL/10 mL)	3	0.39±0.00^b	0.42±0.04²⁾	0.41±0.04^a	0.75±0.03^b	0.69±0.02^a	0.72±0.02^a
	6	0.80±0.07^c	0.64±0.01^a	0.69±0.06^a	1.00±0.12^a	0.91±0.00^b	0.88±0.04^a
	9	0.70±0.00^b	0.65±0.01^c3)	0.80±0.03^a	0.99±0.08^a	0.60±0.00^b	0.91±0.04^a
pH	3	5.56±0.01^c	5.78±0.01^a	5.72±0.00^b	5.73±0.00^c	5.96±0.01^a	5.93±0.01^b
	6	4.84±0.02^b	5.03±0.01^a	5.01±0.01^a	5.40±0.01^a	5.75±0.01^a	5.47±0.01^a
	9	4.90±0.01^c	4.98±0.01^b	5.35±0.02^a	5.87±0.01^a	4.86±0.01^c	5.45±0.01^b
Amino acid (mL/10 mL)	3	1.08±0.01^b	1.18±0.00^a	1.11±0.04^b	1.54±0.06^c	1.65±0.04^c	1.70±0.00^b
	6	0.89±0.01^c	0.97±0.01^b	1.01±0.01^a	0.99±0.72^c	1.47±0.04^c	1.35±0.03^b
	9	0.85±0.02^c	0.91±0.01^b	1.25±0.01^a	1.46±0.33^c	0.82±0.03^b	1.54±0.14^c

SG-2, ‘Samgwamg’-liquid starter 2% (v/w); SG-4, ‘Samgwamg’-liquid starter 4% (v/w); SG-6, ‘Samgwamg’-liquid starter 6% (v/w); J615-2, ‘Jeonju 615’ liquid starter 2% (v/w); J615-4, ‘Jeonju 615’ liquid starter 4% (v/w); J615-6, ‘Jeonju 615’ liquid starter 6% (v/w).
Values are mean±SD (n=3).
Means with different superscript are significantly different Duncan’s multiple test (p<0.05).