| ‘Doenjang’ [pH: 5.52, acidity (as lactic acid): 1.02%, and salinity: 13.6%] |
| MGD01 | 6.0 | Bacillus cytotoxicus NVH391-98 (NR_074914) | 99 |
| MGD02 | 6.5 | Bacillus amyloliquefaciens TUL308 (JF412546) | 99-100 |
| MGD03 | 7.4 | Bacillus licheniformis N34 (GU086433) | 99-100 |
| MGD04 | 7.2 | Bacillus licheniformis DSM13 (NR_074923) | 99 |
| MGD05 | 6.8 | Bacillus licheniformis BPRIST039 (JF700489) | 99 |
| MGD06 | 5.6 | Bacillus subtilis LB-01 (AB201120) | 99 |
| MGD07 | 4.0 | Bacillus subtilis ZLY (JX402129) | 100 |
| MGD08 | 4.3 | Bacillus sp. BM2 (FJ528074) | 99 |
| MGD09 | 4.1 | Bacillus sp. L010 (KC153301) | 99 |
| MGD10 | 3.0 | Bacillus subtilis (AB065370) | 99 |
| Total | 7.7 | | |
| ‘Kanjang’ [pH: 4.73, acidity (as lactic acid): 1.48%, and salinity: 17.9%] |
| MGK01 | 6.1 | Bacillus sp. BM2 (FJ528074) | 99-100 |
| MGK02 | 5.1 | Bacillus subtilis ZJ-1 (KC146707) | 99 |
| MGK03 | 5.3 | Bacillus amyloliquefaciens TUL308 (JF412546) | 99 |
| MGK04 | 4.0 | Bacillus subtilis A97 (AB501113) | 99 |
| MGK05 | 5.6 | Bacillus subtilis LB-01 (AB201120) | 99 |
| MGK06 | 4.0 | Bacillus sp. L010 (KC153301) | 99 |
| MGK07 | 4.0 | Bacillus subtilis (AB065370) | 99 |
| MGK08 | 3.0 | Bacillus safensis BA64 (JX139736) | 100 |
| Total | 6.3 | | |