Table 2. ABTS radical scavenging activities and total phenolics content in the jujube vinegars

Vinegar type	ABTS (%)	Total phenolics (mg(GAE)/100 mL)
AO1)	90.588±0.778b2)	1,131.3±0.1a
A	60.441±0.964c	686.167±0.1c
B	93.382±0.147a	936.011±0.1b

AO, jujube vinegar; A&B, commercial jujube vinegar.
Values represent the mean±SD (n=3). Means with different letters are significantly different at p<0.05.