Table 5. Change of fusel oils in storege vessel during maturation period of Actinidia arguta brandy
(unit: mg/L)

Maturation period (month)	Isobutanol			Isoamyl alcohol			a/b ratio2)
	Oak	Stainless	Glass	Oak	Stainless	Glass	Oak	Stainless	Glass
0	647.41±0.001)	647.41±0.00	647.41±0.00	1,294.31±0.01	1,294.31±0.01	1,294.31±0.01	2.00±0.02	2.00±0.02	2.00±0.02
3	625.41±0.04	616.68±0.03	595.74±0.01****3)	1,236.33±0.08	1,211.28±0.05**	1,170.62±0.02****	1.98±0.02	1.96±0.02	1.96±0.01
7	715.96±0.00****	612.02±0.00	619.64±0.00**	1,421.44±0.00*	1,210.88±0.00**	1,223.09±0.00***	1.99±0.02	1.98±0.00	1.97±0.01
11	1,023.66±0.04****	630.10±0.00	633.92±0.01	2,065.25±0.09****	1,238.62±0.01	1,242.27±0.01**	2.02±0.01	1.97±0.02	1.96±0.01
17	1,944.21±0.04	619.54±0.00	630.63±0.01*	4,125.36±0.02****	1,215.49±0.00*	1,228.08±0.01***	2.12±0.04	1.96±0.01	1.95±0.02

Each value is expressed as mean±SD (n=3).
Ratio = Isoamyl alcohol/Isobutanol.
^*p<0.05, ^**p<0.01, ^***p<0.001, ^****p<0.0001.