Table 2. Moisture content, weight, volume and spread ratio of macaron added with white sesame powder

	0	15	30	45
	White sesame powder (%)
Moisture content (%)	10.22±0.40^1)b2)	10.39±0.15^ab	10.56±0.29^ab	10.79±0.21^a
Weight (g)	9.73±0.06^c	10.00±0.10^b	10.13±0.15^ab	10.37±0.21^a
Volume (mL)	27.33±0.58^a	26.33±1.53^a	24.67±0.58^b	22.00±0.00^c
Spread ratio	4.26±0.10^a	3.84±0.05^b	3.86±0.53^b	4.06±0.27^ab

All values are mean±SD (n=3).
Different letters (^a-c) in the same row are significantly different by Duncan’s multiple range test at p<0.05.