Table 4. Changes in Hunter’s color values of rice porridge containing different contents of aronia powder

Parameters	Aronia powder (%)
	0	3	6	9
L	53.01±0.241)a2)	42.31±0.34b	38.86±0.70c	37.26±0.23d
a	−0.87±0.05c	5.30±0.09b	5.31±0.15b	5.93±0.06a
b	0.54±0.04a	0.34±0.08b	0.12±0.04c	0.11±0.03c

Data were the mean±SD of triplicate experiments.
Means with the different superscript within the same row are significantly different at p<0.05.