| Mussel | 33.5±39.11) | 48.2±37.7 | 9.5±15.8 | 7.5±10.5 | 1.2±2.7 |
| Oyster | 17.8±29.0 | 36.9±24.1 | 33.3±20.4 | 2.0±4.5 | 10.0±22.3 |
| Clam | 23.0±22.0 | 44.6±22.3 | 28.2±22.0 | 2.9±4.3 | 1.3±3.4 |
| Scallop | 76.1 | 19.6 | 2.2 | 2.2 | 0.0 |
| Abalone (eviscerated flesh) | 0.0 | 12.5 | 37.5 | 12.5 | 37.5 |
| Abalone (viscera) | 12.5 | 12.5 | 37.5 | 25.0 | 12.5 |
| Fish (eviscerated flesh) | 9.6±8.2 | 31.5±20.4 | 36.2±21.7 | 9.3±15.3 | 5.0±8.9 |
| Fish (viscera) | 13.5±10.2 | 25.6±20.3 | 30.5±20.5 | 12.5±15.0 | 3.6±6.2 |
| Octopus (eviscerated flesh) | 7.4±12.8 | 38.9±9.6 | 46.3±22.5 | 7.4±12.8 | 0.0±0.0 |
| Octopus (viscera) | 16.0±22.2 | 41.1±8.4 | 35.3±17.5 | 5.3±7.1 | 2.2±3.8 |
| Squid (eviscerated flesh) | 15.7±8.0 | 36.7±16.4 | 41.3±8.4 | 2.5±4.3 | 3.7±6.4 |
| Squid (viscera) | 29.9±18.7 | 42.5±15.9 | 18.8±7.1 | 5.1±4.5 | 3.7±3.4 |