Table 5. Yields of water-soluble polysaccharide extracts produced from perilla seed cake by enzymatic hydrolysis
| Hydrolysis time (h) | Yield (g/kg) (increase ratio, %) |
| Cellulose fraction | Hemicellulose fraction | Total |
| 0 | 142.2±9.31)c2) (100.0) | 33.8±0.9d (100.0) | 176.0±5.3d (100.0) |
| 24 | 160.2±8.4b (112.7) | 37.1±1.4c (109.8) | 197.3±4.6c (113.1) |
| 48 | 182.7±4.1a (128.5) | 40.7±0.3b (120.4) | 223.4±2.1b (123.9) |
| 72 | 187.8±6.7a (132.1) | 45.3±1.7a (134.0) | 233.1±2.6a (132.4) |
Mean±SD (n=3).
Values with different superscript letters in the same column are significantly different at p<0.05.