Table 1. Composition (%) of fermented beverages using corn silk and mulberry leaf extracts

Ingredients	Samples1)
	C2M0	C1.5M0.5	C1M1	C1.5M0.5	C0M2
Water	87	87	87	87	87
Corn silk	2	1.5	1	0.5	0
Mulberry leaves	0	0.5	1	1.5	2
Sugar	10	10	10	10	10
Strain culture fluid	1	1	1	1	1

C2M0, corn silk 2%+mulberry leaves 0%; C1.5M0.5, corn silk 1.5%+mulberry leaves 0.5%; C1M1, corn silk 1%+mulberry leaves 1%,; C0.5M1.5, corn silk 0.5%+mulberry leaves 1.5%; C0M2, corn silk 0%+mulberry leaves 2%.