Table 2. α-Glucosidase inhibition activity of fermented beverage using corn silk and mulberry leaf extracts

Samples¹⁾	Concentration (mg/mL)	Inhibition (%)
Acarbose	5	85.63±3.11^a2)
C2M0	10	22.51±2.02^e
C1.5M0.5	10	29.02±1.09^d
C1M1	10	30.31±1.41^d
C0.5M1.5	10	34.94±0.94^c
C0M2	10	38.66±1.39^b

C2M0, corn silk 2%+mulberry leaves 0%; C1.5M0.5, corn silk 1.5%+mulberry leaves 0.5%; C1M1, corn silk 1%+mulberry leaves 1%,; C0.5M1.5, corn silk 0.5%+mulberry leaves 1.5%; C0M2, corn silk 0%+mulberry leaves 2%.
All values are expressed as mean±SD (n=3) and within a column with different superscript letters are significantly different from each other at p<0.05.