Table 5. Soluble tannin and lycopene content of soft persimmon spread prepared with various saccharides

Samples^¹⁾	Soluble tannin content (μg/mg)	Lycopene (mg/kg)
CON1	0.10±0.01^²⁾a³⁾	47.13±2.54^b
CON2	0.11±0.01^a	45.20±4.41^b
XLT	0.11±0.01^a	46.49±1.47^b
IMO	0.13±0.02^a	58.99±6.82^a
FTO	0.12±0.02^a	52.26±2.59^a
MTD	0.10±0.00^a	44.56±3.88^b

CON1, soft persimmon spread with 40% sugar; CON2, soft persimmon spread with 20% sugar; XLT, soft persimmon spread with xylitol; IMO, soft persimmon spread with isomalto-oligosaccharide; FTO, soft persimmon spread with fructo-oligosaccharide; MTD, soft persimmon spread with maltodextrin.
Values are mean±SD.
Mean in a column by different superscripts are significantly different at the p<0.05.