Table 5. Phenolic compounds of spray-dried powders form safflower extracts

Sample¹⁾	p-Coumaric acid	Epigallo catechin gallate	Ferulic acid	Kaempferol	Safflower yellow	Total
FD	0.12±0.00^a2)	0.17±0.00^a	0.15±0.01^a	0.45±0.01^a	0.57±0.01^a	1.46
CD10	0.03±0.01^c	0.15±0.01^ab	0.09±0.01^b	0.34±0.03^b	0.45±0.00^c	1.06
CD20	0.03±0.01^c	0.12±0.02^c	0.08±0.02^b	0.23±0.00^c	0.42±0.00^d	0.88
MD10	0.05±0.01^b	0.13±0.00^bc	0.08±0.01^b	0.34±0.06^b	0.47±0.00^b	1.07
MD20	0.03±0.00^c	0.13±0.00^bc	0.05±0.02^b	ND³⁾	ND	0.21
CDMD10	ND	0.14±0.02^bc	0.06±0.00^b	ND	ND	0.20
CDMD20	0.02±0.00^d	0.12±0.00^c	0.06±0.00^b	ND	ND	0.20

FD, freeze-dried powder; CD10, spray-dried powder with 10% cyclodextrin; CD20, spray-dried powder with 20% cyclodextrin; MD10, spray-dried powder with 10% maltodextrin; MD20, spray-dried powder with 20% maltodextirn; CDMD10, spray-dreid powder with 5% cyclodextrin and 5% maltodextrin; CDMD20, spray-dried powder with 10% cyclodextrin and 10% maltodextrin
All values are mean±SD. Different letters (^a-d) within a row are significantly different by Duncan’s multiple range test at p<0.05.
Not detectable.