Table 1. Formulas of premature mandarin scone

Ingredient (g)	Premature mandarin scone
	PM01)	PM1	PM2	PM3	PM4
Premature mandarin powder	0	2.06	4.13	8.25	16.5
Flour	160	157.94	155.87	151.75	143.5
Butter	62	62	62	62	62
Egg	40	40	40	40	40
Milk	37	37	37	37	37
Sugar	25	25	25	25	25
Baking powder	4	4	4	4	4
Salt	2	2	2	2	2
Total	330	330	330	330	330

PM0, scone added with 0% premature mandarin powder; PM1, scone added with 0.625% premature mandarin powder; PM2, scone added with 1.25% premature mandarin powder; PM3, scone added with 2.5% premature mandarin powder; PM4, scone added with 5% premature mandarin powder.