Table 3. The physicochemical characteristics of premature mandarin powder

	pH	Moisture content (%)	Sugar content (°Brix)	Color value
				Hunter L	Hunter a	Hunter b
PMP1)	3.51±0.012)	4.51±0.73	5.93±0.06	79.71±0.01	−2.25±0.03	25.09±0.04

PMP, premature mandarin powder.
All values are mean±SD (n=5).