Table 4. The contents of total polyphenolics and flavonoid in ‘Yakju’ made with white rice flour ‘Nuruk’ or ‘Yakju’ made with pigmented rice flour ‘Nuruk’
(mg%)

Component	WY1)	PY	t-value	p-value
Total polyphenols	16.29±0.172)	35.96±0.40	0.253*3)	2.911
Total flavonoids	6.36±1.26	19.01±2.73	0.163*	1.779

WY, ‘Yakju’ made with white rice flour ‘Nuruk’; PY, ‘Yakju’ made with pigmented rice flour ‘Nuruk’.
All values are mean±SD (n=3).
p<0.5.