Table 1. Proximate composition of tomato ‘Soksungjang’ prepared with R. oligosporus Koji

Proximate composition	Content (%)
Moisture	60.59±0.135
Crude protein	23.64±0.677
Total nitrogen	2.91±0.849
Crude lipid	2.45±0.322
Crude ash	5.28±0.134
Carbohydrate	15.27±0.424