Table 3. Free sugar content of tomato ‘Soksungjang’ prepared with R. oligosporus Koji

Free sugar	Content (mg%)
Glucose	9.29±0.2644
Galactose	1.98±0.0665
Sucrose	1.12±0.1014
Lactose	0.24±0.0450
Maltose	0.26±0.0305
Fructose	1.92±0.1476
Total	14.81