Table 1. Comparison of Rg1 and Rb1 contents of wild-simulated ginseng according to the hot-water extraction

Extraction time (h)	Ginsenoside content (mg/g)
	Rg1	Rb1
70℃-Water
2	14.29±0.711)c2)	10.61±0.53c
4	9.86±0.49e	6.75±0.34e
75℃-Water
2	9.87±0.49e	4.66±0.23f
4	3.43±0.17g	1.26±0.06h
80℃-Water
2	17.85±0.89b	12.22±0.61b
4	18.31±0.92a	13.64±0.68a
85℃-Water
2	12.09±0.60d	6.71±0.34e
4	11.49±0.57d	4.91±0.25f
90℃-Water
2	6.52±0.33f	3.40±0.17g
4	13.81±0.69c	9.01±0.15d
95℃-Water
2	5.26±0.26f	3.54±0.45g
4	0±0.00h	0±0.00i

All values are presented as the mean±SD (n=3)
All values within a column with different superscript letters are signifincantly different from each other at p<0.05 by Duncan’s multiple range test.