Table 6. Total polyphenol and total flavonoid contents of ‘Hwajeon’ made with different amounts of tomato powder

Contents	Tomato powder (%)
	0	4	8	12
Total polyphenol (μg GAE1)/g)	16.94±0.273)d4)	61.51±0.78c	120.44±1.77b	158.94±1.52a
Total flavonoid (μg QE2)/g)	11.96±0.45d	14.09±0.33c	18.95±0.63b	22.57±0.37a

GAE, gallic acid equivalent.
QE, quercetin equivalent.
Data were the mean±SD (n=3).
Values with the different superscript within the same row are significantly different at p<0.05.