Table 7. Antioxidant activities of ‘Hwajeon’ made with different amounts of tomato powder

Measurement	Tomato powder (%)
Measurement	0	4	8	12
DPPH radical scavenging activity (%)	30.17±0.93^1)c2)	68.01±1.57^b	78.01±0.40^a	78.23±0.35^a
ABTS radical scavenging activity (%)	20.70±0.84^c	54.32±1.03^b	73.22±1.93^a	79.20±1.12^a
Reducing power (absorbance at 720 nm)	0.14±0.00^d	0.96±0.01^c	1.04±0.02^b	1.06±0.00^a

Data were the mean±SD of triplicate experiment.
Values with the different superscript within the same row are significantly different at p<0.05.