Table 1. Total polyphenolics and flavonoid contents of
A. elata
hot-water extract
Total polyphenolics (mg GAE
1)
/g)
Total flavonoid (mg QE
2)
/g)
186.8±2.7
3)
81.9±1.5
Gallic acid equivalent.
Quercetin equivalent.
Values represent the mean±SD (n=3).