Table 2. Constituent amino acid contents according to cuts of Korean native goat meat

Amino acid (mg/100 g meat)	Loin	Leg	Neck	Rib
Aspartic acid	4,866^ab1)	5,345^a	3,776^bc	3,206^c
Threonine	2,440^a	2,668^a	1,891^b	1,584^b
Serine 2,161^b	2,372^a	1,743^bc	1,470^c
Glutamic acid	7,737^ab	8,505^a	6,210^bc	5,361^c
Glycine	2,586^ab	2,850^ab	2,947^a	2,300^b
Alanine	3,342^ab	3,673^a	2,906^bc	2,394^c
Cysteine	389.5^a	352.8^ab	320^ab	276.3^b
Valine	2,478^a	2,672^a	1,946^b	1,615^b
Methionine	1,456^a	1,565^a	1,055^b	886.5^b
Isoleucine	2,300^a	2,487^a	1,732^b	1,482.2^b
Leucine	4,601^a	5,020^a	2,660^b	2,938^b
Tyrosine	2,096^a	2,302^a	1,610^b	1,347^b
Phenylalanine	2,565^a	2,857^a	2,012^b	1,611^b
Lysine	4,828^a	5,251^a	3,720^b	3,084^b
Ammonia	762.3^ab	935.0^a	658.2^b	573.3^b
Histidine	1,723^a	2,067^a	1,214^b	1,060^b
Arginine	3,575^ab	3,912^a	3,027^bc	2,461^c
Hydroxy proline	666.3^c	652.4^c	1,249^a	883.5^b
Proline	2,789^ab	2,949^a	2,849^ab	2,214^b
Total	53,358^ab	58,433^a	43,535^bc	36,745^c

Means in the same row with different superscripts are significantly different at p<0.05.