Table 1. Bacterial strains used in this study

Strain Origin ATCC accession no.
Enterococcus faecium IDCC 2102 Infant feces BAA-3146
Streptococcus thermophilus IDCC 2201 Homemade yogurt BAA-3150
Lactococcus lactis IDCC 2301 Homemade cheese BAA-2834
Lactobacillus gasseri IDCC 3101 Breast milk BAA-2841
Lactobacillus rhamnosus IDCC 3201 Infant feces BAA-2836
Lactobacillus acidophilus IDCC 3302 Infant feces BAA-2845
Lactobacillus casei IDCC 3451 Infant feces BAA-2843
Lactobacillus plantarum IDCC 3501 Kimchi (fermented food) BAA-2838
Lactobacillus salivarius IDCC 3551 Healthy child saliva BAA-2835
Lactobacillus reuteri IDCC 3701 Breast milk BAA-2837
Lactobacillus helveticus IDCC 3801 Infant feces BAA-2840
Lactobacillus fermentum IDCC 3901 Homemade cheese BAA-2842
Bifidobacterium longum IDCC 4101 Infant feces BAA-2847
Bifidobacterium bifidum IDCC 4201 Infant feces BAA-2850
Bifidobacterium lactis IDCC 4301 Infant feces BAA-2848
Bifidobacterium breve IDCC 4401 Infant feces BAA-2849
Lactobacillus johnsonii IDCC 9203 Infant feces BAA-3147
Bacillus coagulans IDCC 1201 Green malt BAA-3143