Table 3. Effect of high hydrostatic pressure treatment on volatile basic nitrogen contents (VBN, mg%) of squid ‘Sikhae’ made with barley flour during storage at 10°C

Sample	Storage period (day)
Sample	0	5	10	15	20	25	30
NM	13.07±0.81^ABd1)	13.99±1.62^Bd	61.11±1.40^Ac	71.82±0.81^Ab	83.04±0.81^Aa	82.53±0.81^Aa	81.64±0.00^Aa
NB	12.13±0.00^Be	16.78±0.81^Ae	60.18±0.81^Ad	70.92±2.42^Ac	77.46±0.81^Bb	76.99±0.81^Bb	86.76±6.90^Aa
HM	14.00±0.81^Ae	13.53±0.81^Be	20.53±1.40^Bd	62.07±0.81^Bc	65.30±0.81^Db	64.85±0.81^Db	87.71±2.91^Aa
HB	10.73±0.00^Cf	13.99±0.81^Be	20.53±0.00^Bd	62.05±0.81^Bc	71.81±0.81^Cb	71.37±0.81^Cb	74.17±2.14^Ba

Values are mean±SD (n=3). ^A-DMeans in a column and ^a-fmeans in a row followed by different superscripts are significantly different by Duncan’s multiple range test respectively (p<0.05).